• MENU

    *VG (Vegetarian) *V (Vegan)

ANTIPASTI FREDDI

  • PANE FATTO IN CASA 35:- p/p

    ciabatta and focaccia served with extra virgin olive oil (*VG)

  • OLIVE MARINATE 80:-

    olives, lemon, black pepper (*V)

  • HUMMUS 135:-

    beetroot hummus, chickpea, sunchoke chips, cress, tahini, roasted garlic, lemon zest, olive oil (*V)

  • RICOTTA DI PECORA 145:-

    whipped Ricotta di Pecora, spicy honey, fried garlic, Calabrian chili, mint, homemade bread (*VG)

  • BURRATA 235:-

    salsa rossa, tomatoes, bell pepper, roasted garlic, sunflower seeds, baby gem, grilled oil, basil, lemon, piment d’Espelette (*VG)

  • IL TAGLIERE DEL TAVOLO 240:-

    selection of Italian cold meats, Italian cheese, marinated vegetables

  • TARTARE DI VITELLO 235:-

    veal tartare, Pecorino Romano, caper berries, soy sauce, crispy onion, charred celery, tonnato sauce

ANTIPASTI CALDI

  • RISOTTO DI LIMONE 235:-

    baby scallop, white wine, Parmigiano Reggiano, butter, mascarpone, garlic, chives, chicken bouillon, lemon zest, black pepper

  • ARANCINI ARRABIATA 185:-

    risotto balls coated in breadcrumbs and deep fried, Calabrian chili, fior di latte, lemon, mascarpone, ricotta salata, dried tomato powder (*VG)

  • BRUSCHETTA DI PRIMAVERA 225:-

    toasted focaccia, buffalo mozzarella, seasonal beans, green peas, mint, fried garlic, fermented olive oil, black pepper, lemon zest (*VG)

  • POLPETTE AL FORNO 185:-

    meatballs, fennel, mozzarella, salsiccia, tomato sauce, chili, breadcrumbs, basil, Parmigiano Reggiano

PASTA

  • CALABRIA 220:-

    orecchiette, smoked tomato sauce, capers, sun-kissed tomatoes, garlic, soffritto, parsley, white wine, basil, dried black olives, chili, lemon zest, olive oil (*V)

  • MOZZARELLA DI BUFALA D.O.P. 35:-

    add buffalo mozzarella to your Calabria pasta

  • PESTO SICILIANO 230:-

    strozzapretti, Sicilian pesto, Ricotta di Pecora, Pecorino Romano, Parmigiano Reggiano, almonds, pistachio, mint, basil, Calabrian chili (*VG)

  • GAMBERETTI E ZAFFERANO 265:-

    mezze mafalde, vannamei, sea mussel, saffron, shrimp bouillon, fennel, butter, orange zest, celery, black pepper, garlic, dill

  • SALSICCIA E FINOCCHI 245:-

    rigatoni, salsiccia, pancetta, white wine, fennel, zucchini, garlic, soffritto, butter, Parmigiano Reggiano, Pecorino Romano, parsley, black pepper

PIZZA

  • MARE 245:-

    Parmigiano Reggiano, mozzarella, tomato sauce, vannamei, capers, black olives, garlic, chives, black pepper, lemon zest, Calabrian chili

  • MARGHERITA 205:-

    tomato sauce, basil, buffalo mozzarella, Parmigiano Reggiano, mozzarella, olive oil (*VG)

  • PROSCIUTTO 255:-

    fontina, taleggio, Parmigiano Reggiano, Ricotta di Pecora, prosciutto di Parma, spicy honey, lemon zest, chili

  • DIAVOLA 245:-

    mozzarella, tomato sauce, spicy salami, Calabrian chili, Ricotta di Pecora, oregano, Parmigiano Reggiano

  • FAGIOLI E PATATE 225:-

    white bean crème, caramelised onion, potato, garlic, truffle vinaigrette, chopped parsley, pickled silverskin onion (*V)

  • TAVOLO SPECIALE daily price / dagens pris

    Ask your server about the pizza of the day

SECONDI

  • POLLO ALLA PARMIGIANA 295:-

    parmesan crusted chicken, tomato & basil sauce, Calabrian chili, fior di latte, parmesan bread crumbs

  • VITELLO 325:-

    veal picanha, roasted sunchoke, Madeira jus, savoy cabbage, butter, chicken bouillon, charred onions, sunchoke chips, chives

  • BRACIOLA DI MAIALE 315:-

    Swedish pork chop, butter-baked kohlrabi, lemon butter sauce, ramson mayonnaise, leek, thyme, crispy pork rind, kohlrabi crudité

  • MELANZANE ALLA PARMIGIANA 275:-

    wood fire baked aubergine, tomato & basil sauce, fior di latte, Calabrian chili, parmesan bread crumbs (*VG)

CONTORNI

  • CAVOLO TOSCANA 80:-

    black kale, kale, pointed cabbage, Pecorino dressing, jalapeño, egg, mint, roasted bread crumbs, lemon zest, Pecorino Romano (*VG)

  • SPINACI 75:-

    sautéed spinach, garlic, Calabrian chili (*V)

  • CAPONATA 85:-

    sicilian vegetable relish, aubergine, onion, tomato, capers, yellow raisins, garlic, chili (*V)

  • RAPPINI 135:-

    broccoli, sundried tomato pesto, capers, pine seeds, Parmigiano Reggiano (*VG)

  • PATATE 95:-

    fried potato, grilled bell pepper mayonnaise, provolone, oregano, black pepper (*VG)

DOLCE

  • PISTACCHIO E RABARBARO 140:-

    pistachio crème, rhubarb, gelato, vanilla, deep-fried pasta, icing sugar, roasted pistachio, oxalis (*VG)

  • TIRAMISÚ A MODO NOSTRO 130:-

    ricotta, espresso, rum, sponge cake, cocoa (*VG)

  • CIOCCOLATO MANDORLE E CROCCANTE 140:-

    chocolate lava cake, almond gelato, chocolate crunch (*VG)

  • FORMAGGI DEL TAVOLO 85:-

    cheese of the day, marmalade, crispy bread

  • AFFOGATO AL CAFFÈ 95:-

    vanilla gelato, espresso (*VG)

  • SORBETTO AL LIMONCELLO 85:-

    limoncello, grappa, basil, black pepper, extra virgin olive oil (*V)

  • GELATO/SORBETTO 75:-

    one scoop of gelato or sorbet, ask your waiter for today’s flavour

*VG (VEGETARIAN) *V (VEGAN)
* ALL OUR CHEESES CONTAIN RENNET
* PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES
* ALL PASTAS + SELECTED MENU ITEMS CAN BE MADE GLUTEN FREE